Protein In Greens

Saturated fat cholesterol and sodium.
Protein in greens. Everything in life needs protein to live and vegetables can be a great source of protein. Frontliners from this high protein vegetables group include spinach kale and collard greens. Collard greens are dark green loose leafed vegetables from the same family as kale broccoli and cauliflower. There are plenty of other sources though like high protein leafy greens and high protein veggies.
So what are the best high protein vegetables. 4 28 grams per 1 stalk boiled medium there s a reason your parents always told you to eat your little green trees. Try using fava beans to make a batch of deliciously different falafel. One cup 36 g of chopped.
Vegetables serving size gram weight ounce weight calories calories from fat total fat sodium potassium total carbo hydrate dietary fiber sugars protein vitamin a. Our exclusive sweet pea leaves are naturally higher in protein than other greens. The spoke for dietary fiber is colored green protein is blue vitamins are purple minerals are white and yellow represents a group of commonly overconsumed nutrients. In addition to protein broccoli offers filling fiber.
Spinach can be prepared stir fried with garlic to make it palatable. Vegetables high in protein include lima beans bean sprouts green peas spinach sweet corn asparagus artichokes brussels sprouts asparagus and broccoli. Collard greens have the following protein content 33. Fava beans are another example of nutrient packed vegetables high in protein.
Fava beans also deliver 10 grams of protein and 9 grams of fiber. Perhaps you ve been incorporating these leafy veggies in your meal prep either as a salad or as individual recipes that involve cooking and baking. A completeness score between 0 and 100 is a relative indication of how complete the food is with respect to these nutrients. For instance did you know a cup of broccoli has 2 6 grams of protein.
Protein in leafy greens. The current daily value dv for protein is 50 grams per day and is a target meant for most people. One cup of the green legumes contains impressive levels of manganese folate copper magnesium and iron. Perfect for salads smoothies shakes and cooking.