Quality Chinese Green Tea

Green tea is a non fermented tea and because of its characteristics it retains more of the natural substances in the fresh leaves.

Quality chinese green tea. Green tea originated in china but its production and manufacture has spread to other countries in east asia. This process blocks the activity of the leaf enzymes that otherwise would alter the composition and the properties of the tea leaves. Best for more seasoned green tea lovers who are accustomed to earthy and potent brews jade cloud is a dreamy and savory green tea that we think tastes best first thing in the morning. Chinese green teas longjing dragon well longjing green tea is by far the highest quality and most prized green tea from china.

It s dried as soon as it s picked from the field and then fried. The different classes of chinese tea chinese green tea. The green tea is the most natural within the chinese teas. Infuse for 2 3 minutes each time.

China is one of the most polluted countries in the world and many tea plantations grow close to motorways factories and industrialised towns. Chinese green teas are available in an almost infinite range of style and price. Many observational studies indicate that green tea drinkers are less likely to develop several types of cancer but more high quality research is needed to confirm these effects 24 25. Green tea is a type of tea that is made from camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas.

Luckily for you longjing green teas can also be found at affordable prices without sacrificing quality. Several varieties of green tea exist which differ substantially based on the variety of c. At the low end refreshing and highly affordable teas can be found with surprising quality and the top grades reflect thousands of years of refinement to what can only be considered an art form. Consume the tea all three infusions within 30 minutes.

Infusion of green tea. This tea gets its name from the ancient chinese green tea known as wulu or jade cloud this tea has a full and grassy flavor a deep aroma and a rich body. The water used should be 80 c 176 f to 85 c 185 f. According to the chinese tea ceremony tradition green tea should be infused three times and each infusion has its own points for attention.

Tea polyphenols have strong antioxidant and physiological activities and are free radical scavengers for human body.